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Thanks for the chuckle Too funny :)
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Going gluten free where I live is considerably more expensive. Bread in the store is 7.00 a loaf rather than 1.25. Of course I could bake my own but the flour is much more expensive too. Just saying... :)
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I have celiac and know what a struggle you are having. I just went through our cupboards and got rid of anything that has gluten in it. I bought all new gluten free spices and told my hubby "NO Gluten" in this house. Its hard when they don't realize the severity of them being careless. I finally got through to my hubby…
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I tried it today...epic failure! Well the mix and the pumpkin puree was too dry so I added some water and then they were too mushy. I baked them for about 40 min to dry them out enough to be somewhat edible. Ha Ha Ha... I am still gonna eat them! Maybe it was due to me using a gluten free muffin mix. I read the Nutrition…
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I am going to try these today. Will post how they turn out. :)
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what brand of chocolate chip muffin mix?
