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Splenda works brilliantly....add a dash of vanilla for an extra flavour kick! I also use unsweetened cocoa powder with splenda when i'm craving chocolate.....it's like a chocolate froyo.
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Savoury - add lemon juice, finely chopped cucumber and garlic to make a lovely tzatziki - use as a dressing, or a topping for a cracker or as a dip for veg or pitta Sweet - dark cocoa powder with a touch of splenda makes for a nice treat - freeze it if you're craving ice-cream If you're in North America, flavoured splenda…
