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Good luck to you... I've been doing this for a couple of weeks now. Its fun and easy and working in a healthy (slow and steady) way! I'm sure you will really like the site. My best to you! Kimberly
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If you like portobello mushrooms, I have a great recipe: 1 portobello mushroom cap (large) sliced to bite size pieces 1 slice red onion (optional) apx 1/8-1/4 inch thick, break into 'rings' 1/4 c. Baby spinach (add more or less as desired) 1 oz. Vegetarian Herb Goat Cheese (soft) .25oz Part-Skim Shredded Mozzarella Cheese…
