insatiable_lilly

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  • Frozen peas are delicious! and also, I used to eat lots of cabbage. It's sweet, so I think it helps with cravings, and its versatile. Unfortunately, it's not good in large quantities for people with thyroid problems :( so I had to cut back my intake. I always got turned off frozen bananas cuz the peel turns black. How do…
  • I like to think of myself as an informed body-modifier, so I thought I'd share my two cents :) I love your idea for your first tat. I dislike tattoos that are arbitrary, and I believe that if you're going to put something permanent on your body, you need to have a story to go with it. I am also a mom, so a tribute to your…
  • I also have severe hypothyroidism and was diagnosed with PCOS this morning, so I can relate. I have some "disordered eating" behaviors, as well, and I feel like I just can't lose weight unless I resort to extremes. Because of the new PCOS diagnosis, which affects insulin, they sent me straight to a dietician, and I am…
  • According to my research: 1/4 cube of raw, firm tofu = 117 cals 1 cup of canned beef broth = 171cals 1 cup of cooked rice noodles = 192 cals 1/2 cooked broccoli with no salt added = 27 cals 1 cup of cabbage = 21 cals So I guess you're doing pretty well. The soup I make uses 1 gallon of water, 3 veggie boullion cubes, 3…
  • My fiance is Japanese, so I cook a lot of curry vegetables with rice. So I always have an abundant supply of: ~green curry paste ~ginger ~broccoli/cauliflower ~brown rice ~bell peppers ~onions ~bamboo And I am Irish and I pretty much live on cabbage soup, so we're never without: ~cabbage ~celery ~veggie boullion cubes ~and…
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