Calories in veggie pho

alaskagrown
alaskagrown Posts: 208 Member
edited September 2024 in Food and Nutrition
Help! I think it's pretty good for you (except sodium) but I need some estimates.

Clear Beef broth
Rice noodles
Veggies, mostly cabbage and bok choy, w broccoli
1 deck-of-cards sized piece of tofu
peppers, spices, etc.

Replies

  • holly0623
    holly0623 Posts: 66
    In the tools tab at the top of the page, you can find a recipe calculator and put all those ingredients in , and it will tell you all the nutritional information :)
  • insatiable_lilly
    insatiable_lilly Posts: 5
    According to my research:

    1/4 cube of raw, firm tofu = 117 cals
    1 cup of canned beef broth = 171cals
    1 cup of cooked rice noodles = 192 cals
    1/2 cooked broccoli with no salt added = 27 cals
    1 cup of cabbage = 21 cals

    So I guess you're doing pretty well. The soup I make uses 1 gallon of water, 3 veggie boullion cubes, 3 cups of cabbage, 15 or fewer baby carrots, one onion, 3 or 4 stalks of celery, and a ton of powdered ginger. The entire humongous pot is just a little under 200 calories. It's amazing. I just have to tell everyone about it :)
  • Shawnalee0703
    Shawnalee0703 Posts: 1,093
    Are you making it yourself??? Pho is generally pretty high if from a restaurant because of the broth process. I love pho! :) love it! ;)
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