soliver854 Member

I am not familiar with the Schwartz mixed spice. Can you clue me in?

I like mine "Buffalo style." Spray a small fry pan with Pam, add 1/2 evoo and 1/2 butter [on medium heat] and several hearty splashes of Frank's hot sauce when the pan is hot. Cook halfway; flip, adding more hot sauce under the fish and finish cooking. VERY tasty!