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I use it in place of lettuce in a tossed salad with veggies & low fat salad dressing. This is a good substitute when you get tired of eating lettuce and spinach. Also, I will try the recipe that was given as another way of using it.
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I tried Quinoa for the first time at a cooking school class. As we were rushed to make it, it did not turn out too well. It was runny; too much water and chicken stock, it did not have a good flavor; it did not look good to eat. When I try it again I will rinse it like suggested and take more time to saute veggies and add…
