limonysal

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  • Ooooo. Must try.
    in Zucchini Pizza Crust. Comment by limonysal December 2012
  • I too have searched in vain for a good mug cake recipe that ISN'T 12 bazillion calories. Thank you for posting!
    in Finally, a GOOD protein mug cake! Comment by limonysal December 2012
  • You can put zucchini in just about anything without it being visible (pasta sauce, pancakes, dips, etc.) Pumpkin or squash is also easy to hide, and the sweeter taste may actually win little one's over on its own (mix with a little bit of cinnamon...!) You can also dye things green and hide veggies in them- just tell them…
    in Healthy KID friendly recipes anyone? Comment by limonysal December 2012
  • It can take awhile to adjust your menu to new diet requirements! I suggest getting a feel for what flavors you like (herbs, spices, etc.) and exploring the different tastes of veggies- many of them can be flavorful in their own right! Fish is something I am just learning to make, but I've found that grilling is my favorite…
    in Need help! Comment by limonysal December 2012
  • I freeze bananas all the time- the other replies are spot on! Another delicious way to serve up some ripe bananas is to bake them! You can peel them and put them in a brownie pan, or you can bake them in their skins. Sprinkle with some brown sugar, or honey (or sweetener of choice), a squeeze of lime, and a dollop of…
    in Over ripe bananas.... Comment by limonysal December 2012
  • Sounds delish! I've also made chicken salad with avocado as the "glue," kind of like a chicken guacamole. Mash it up, add some lime, chopped bell peppers (jalepeno if you like spice), salt & pepper, and you're good to go! Great on sandwiches (at more veggies for garnish and you're really on a spree) or in burritos with…
    in No Mayo Chicken Salad Comment by limonysal December 2012
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