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Chicken breast split and stuffed with low fat feta or goat cheese and spinach. Lightly brown in pan on each side and then bake for about 20 minutes (depending on size). Serve with quinoa pilaf and some veggies. Even my picky husband like it!
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I'm going to need to try this one. As a wonderful H cup, trying to harness the girls is a chore to say the least! How do they run their sizing?
