Replies
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I love this recipe, have some chicken in the fridge marinating right now!
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Cute! I put on a pair of shorts the other day, they were too tight last year...my bestie asked if I had new shorts on :-)
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Beautiful in both pictures!! What an inspiration!
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Sounds perfect right now, thanks!
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Here's one I found on here, my whole family LOVES it. I serve it over shirataki noodles... Honey Chicken Stir-fry 1 pound boneless skinless chicken breasts, cut into 1 inch pieces 1 garlic clove, minced 3 teaspoons olive oil, divided 3 tablespoons honey 2 tablespoons reduced-sodium soy sauce 1/8 teaspoon salt 1/8 teaspoon…
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One of my faves.. Spaghetti Squash and White Bean Provencal o 1 (2 1/2-pound) spaghetti squash o Cooking spray o 1 teaspoon roasted garlic-flavored vegetable oil o 2 cups thinly sliced leek (about 1 leek) o 2 (16-ounce) cans navy beans, drained o 1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained o 2 tablespoons…
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Sounds interesting, thanks for sharing!
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So, are you going to tell us how you made it? :-)
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I can't bring myself to make it, I made it once while pregnant and got sick..lol. I am going to try Jillians Reubens though... http://www.biggest-loser-recipes.com/jillians-reuben-sandwich.html Ingredients: I Can’t Believe It’s Not Butter spray 2 ounces lean corned beef (2 slices) 2 slices whole-grain rye bread 1 ounce…
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MMM, the tomato sounds right up my alley, thanks!
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One thing I've learned it to cook your rice with a little butter, oil or Pam first...saute it for a few minutes, then add your water or broth. It makes it less 'gummy'. I do this will all my rice now, and it has helped a lot!
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My favorite lunch is this: 12oz can of chicken breast, mixed with a small container of hummus (8oz?)...eat with a bagel thin, or whole wheat crackers. I have 1/3 cup for a serving, and it's 150 calories or so. It sounds gross, but I love it!
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I think I may try them, thanks!
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This made me laugh so hard! I haven't tried any chickpea recipes yet, now I don't think I ever will!
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OH, I tried that too!! I won't trust a RD recipe for a long time. It was awful!!
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I just made this today, and was blown away!! We topped it with a tiny bit of hershey syrup and some whipped cream...now, I can't wait for some more over ripe bananas!! This is the consistency of gelato! I used my cuisinart.
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I've been on 1200 since I started Jan. 2, I exercise so I'm allowed 1450...I find that if I eat 1200 or less, I don't lose! So frustrating!! I like to lose it all fast then maintain, so I've been really discouraged lately. I finally started eating 1350-1400 and lost a pound. I think it's a mind thing for me, I have to…
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My grandparents swear by some concotion they make with lots of fruit juices and vinegar added...they call it jogging juice, and drink it daily! They say it relieves all sorts of aches and pains. I know vinegar does wonders with cleaning around the house :-) PS..they're both super skinny :wink:
