bbcrafts

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  • I buy smoked salts. Use the Alderwood smoked salt on your salmon (after you drizzle a little olive oil on it), place it on non-stick foil lined pan and put it in a hot 375 to 400 degree oven till it reaches the "doneness" you like. Makes it taste like you smoked it over an open fire! There is also hickory smoked salt too.…
    in I Need Ideas For Salmon Comment by bbcrafts March 2014
  • I love a chocolate dessert and found that sugar free chocolate pudding with fat free cool whip is easy and satisfys me. But always love a good dessert recipe that fits my program.
    in Low Cal - Chocolate Desserts Comment by bbcrafts January 2011
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