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I think we all deal with this to some extent! I have found that if I do marathon cooking on the weekends and refrigerate or freeze meals for the week that I can make it work. I also try to do extra prep work when I have time. Pre-cook chicken breasts, pre-chop your vegetables...things like that. Also, pick a few of your…
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Fiber one 90 calorie brownie bars. Not exactly a "brownie", but not half bad!
