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Just finished Proof of Heaven, a Christmas gift, but want to read another culinary mystery murder by Joanne Fluke.
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Yogurt Fluff 4 servings . 3/4 cup boiling water 1 (8 1/2 g) package cherry Jell-O (sugar free) ice cube 1/2 cup cold water 1 cup plain nonfat yogurt 1/2 teaspoon vanilla In a medium bowl, stir boiling water into gelatine powder for at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure…
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Great to hear! I am just starting the journey, but having success as well. Hats off to you!!!!
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I love bread, pasta and chocolate. But, oddly enough, since I have been tracking on MFP I seem to have lost the extreme cravings, but salt and vinegar chips sound awfully good!
