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It's important to "sweat" the eggplant first, by sprinkling salt on it and then rinsing it off after 20 minutes or so. This will take the tartness out and although I used to never do that, a friend of ours made dinner for us one night and did it that way and it was MUCH better. Sounds like we have a similar recipe, I will…
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You look terrific and your SMILE tells the whole story!
