mayagayam Member

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  • Avocado Gazpacho 1 medium size ripe avocado, peeled and pit removed, roughly chopped 2 tomatoes (about 3/4 pound), stem and core removed, roughly chopped 1/4 cup roughly chopped English cucumber 1-2 cloves garlic, roughly chopped 3 Tbsp Extra virgin olive oil Juice of 1 lime 1/4 teaspoon cumin 1/4 teaspoon cayenne 1…
  • Peanut butter on celery works for me.. And dill pickles (burns more calories than it consumes).
  • This thread rocks y'all, great ideas! I try soup combos for my green smoothies. Some I do cold like green gazpachos, some I do warm like smoothie soup. Ex - Cold - tomato, celery, garlic, onion, parsley, kale, spinach, tiny bit of chlorella Ex - Cold - various attempts to duplicate v8 (help!) Ex - Warm - 1/4 lb asparagus,…
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