chileheadmike Member

I've been doing this for years, sans the soup mix. Some cut up onion, celery, and carrot work well. Along with some whole pepper corns and a bay leaf or two.

I get it bad and it sucks. I've gotten conflicting info from doctors and nutritionists. I get it in my ankles and knees, and when it's bad, I'm not walking. I have a small flare up in my ankle now, but it's not bad. At least not yet. Foods that do affect me are beer (really sucks, because I like beer) Cauliflower Mushrooms…

I seriously looked at one a couple years ago, but bought the camry instead. It seemed like a fine car and would be around for a long time, which was important to me. I'm 6'1" and I fit in the Camry better, plus the it has a little more gitupngo than the Corolla.

Anything to burn calories, right? And I'm sorry, but I don't know what iulia_maddie is referring to.

I've been barbecuing for years. Both home and competition. Here's my basic rub: 1 part white sugar 1 part kosher salt 1/2 part brown sugar 1/4 part chile powder 1/4 part paprika 1/8 part ground cumin 1/8 part oregano 1/8 part onion powder 1/8 part garlic powder then add some: red pepper, black pepper, white pepper I use…

I'm partial to El Yucateco.

It's been a few years since I've been there, but here is an excellent resource. http://chowhound.chow.com/boards/18

Sear them in a medium hot pan. Remove them before they are done. Add some mushrooms and green onions, saute for a couple of minutes. Add in some marsala wine and some chicken broth, return the turkey to the pan and simmer until the turkey is done. Goes well with wild rice and veggies.

I usually end up making ham and asparagus quiche this time of year.

I can't think of any vegie I don't like. Bring 'em on.

Worked with a girl named Jingle Bell.

PBS here in Lexington KY is showing Muddy Waters with The Stones from '81. So far it's pretty cool. Got it on the DVR, it's getting past my bedtime.

Fleetwood Mac "I'm So Afraid"

Closer look at the ceviche.

Hope this works. Superbowl spread. Ribs, guacamole, Asian smoked wings, ABTs, deviled eggs, ceviche.

My 1st post here. I've been playing around with steel cut oat in a small crock pot overnight. I've done this twice so far. Ratio has been 1 cup steel cut oats to 2 cups water and some salt. I need to cut down on the amount of oats. The bottom part never really soaks up enough water and gets dry and sticks the the sides.…