Roasted Acorn Squash Dip
Made this today. Not bad, thought I'd share. 1 Acorn Squash 1 TBLSP Tahini 2 cloves garlic 1 TBLS Olive Oil Salt and Pepper Heat oven to 400F Cut the squash in half and scoop out the seeds. Place cut side down on lightly oiled foil Bake until soft. Probably 30 - 40 minutes. Could be longer, I didn't time this step. Cool,…