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I use Jennie-O ground turkey 1 serving burger (1/4 pound), then I pour 1 serving of Huli Huli sauce over burger. I keep adding water to keep sauce from burning and getting sticky. When burger is done I let water cook off. I top with 1 slice Tillamook Cheddar cheese. I eat it with no bun and a squirt of Sriracha sauce. It…
