Turkey burgers
Replies
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Just made these for dinner Monday night. Wife and I liked them; made 5 big burgers. Feel free to adjust the stuff of course
Butterball - Everyday Ground Turkey 93/7 Lean, 20 oz
Kroger - Grade A - Large Eggs, 1 egg
Chef's Cupboard - Italian Style Bread Crumbs (Per Label), 1/12 cup (30g)
Garlic - Garlic (1 Clove, Raw), 0.5 clove (3g)
Shallots - Raw, 1 tbsp chopped
Great Value - Worcestershire Sauce, 3 tsp
had some salt and pepper too; eye balled these.0 -
These are amazing! A friend of mine made them before.
http://www.skinnytaste.com/2012/05/buffalo-turkey-burgers-with-blue-cheese.html0 -
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I like to add fresh minced garlic and jalapeno to mine. It gives lots of flavor and the moisture from the veggies keeps them from being too dry.
Mix in some Mrs. Dash tomato basil seasoning and a little parmesan cheese, then top with a slice of mozzerella, some banana peppers and a little pizza sauce for a pizza burger.0 -
These sound delicious... this just might be my dinner tonight. YUM!0
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Very easy turkey burger
93% lean ground turkey
100% whole wheat bun
Fresh Lettuce, Tomato, Onion
Mustard
Eat clean with healthy meals, check it out here
http://www.isefitness.com/health-news/healthy-meals/turkey-burger-butter-crusted-bun0 -
99% ff turkey. Webers hamburger seasoning. Small amount of evoo. Salt pepper mix in a bowl.
Make 2 really thin extra large patties. Place one patty in skillet add 1 slice ff Kraft cheese slice add other patty on top. Pinch sides together and cook. If your a cheese lover add another slice on top. Fat free and very low calorie. Chesse makes meat very moist and juicy.0 -
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Very easy turkey burger
93% lean ground turkey
100% whole wheat bun
Fresh Lettuce, Tomato, Onion
Mustard
Eat clean with healthy meals, check it out here
http://www.isefitness.com/health-news/healthy-meals/turkey-burger-butter-crusted-bun0 -
double post
so we might as well dance!0 -
I just buy those Jenni-O 95/5 patties. Already seasoned. All about the EZ.0
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I usually dice up a small red bell pepper, add egg, salt and pepper, minced garlic and a 4 oz container of feta cheese. I also will usually do 1 pound 97% turkey and 1 pound 97% lean ground beef.. I usually eat this with baked sweet potato fries, so good.0
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I like mixing in 1/4 cup of Teriyaki sauce per pound of meat, and then dividing into burgers and grilling them.0
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I make turkey meatloaf that my family absolutely loves. You could make this recipe, then divide it into burgers. Make some, freeze the others for another day.
48 oz. Jennie O lean ground turkey
2 eggs
1 small, unsweetened container apple sauce
drizzle of low-sugar maple syrup
Diced onion to taste
About 1/2 cup dry bread crumbs (more or less for the right consistency)
Season with salt, pepper and crushed rosemary.
Mix everything together.
Form into 2 meatloaves or several burgers.0 -
I use Jennie-O ground turkey 1 serving burger (1/4 pound), then I pour 1 serving of Huli Huli sauce over burger. I keep adding water to keep sauce from burning and getting sticky. When burger is done I let water cook off. I top with 1 slice Tillamook Cheddar cheese. I eat it with no bun and a squirt of Sriracha sauce. It is very yummy!!0
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TURKEY BURGERS WITH CRANBERRY-PEACH CHUTNEY
1 pound ground turkey breast
1 large egg white
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
4 lettuce leaves
4 (1 1/2-ounce) whole wheat hamburger buns
1/3 cup prepared cranberry chutney
1/3 cup finely chopped peaches
1 tablespoon finely chopped green onions
PREPARATION
1. Combine turkey and next 3 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
2. Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add patties; cook 3 to 4 minutes on each side or until a thermometer registers 165°.
3. Place 1 lettuce leaf on bottom half of each bun; top each with 1 burger. Spread 2 tablespoons Cranberry-Peach Chutney on inside of each bun top; place each on top of 1 burger.
NUTRITIONAL INFORMATION
Amount per serving
Calories: 342
Calories from fat: 27%
Fat: 10g
Saturated fat: 2.9g
Monounsaturated fat: 0.5g
Polyunsaturated fat: 1g
Protein: 28.2g
Carbohydrate: 35.8g
Fiber: 3.6g
Cholesterol: 71mg
Iron: 2.8mg
Sodium: 447mg
Calcium: 92mg0 -
I make turkey meatloaf that my family absolutely loves. You could make this recipe, then divide it into burgers. Make some, freeze the others for another day.
48 oz. Jennie O lean ground turkey
2 eggs
1 small, unsweetened container apple sauce
drizzle of low-sugar maple syrup
Diced onion to taste
About 1/2 cup dry bread crumbs (more or less for the right consistency)
Season with salt, pepper and crushed rosemary.
Mix everything together.
Form into 2 meatloaves or several burgers.0 -
We keep ours really simple, too. Extra lean ground turkey and pepper. Topped with lettuce and tomatoes. I like to add steak sauce, my hubby mayo, and my son adds bbq sauce to his.0
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