Turkey burgers

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  • kyodi
    kyodi Posts: 376 Member
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    Just made these for dinner Monday night. Wife and I liked them; made 5 big burgers. Feel free to adjust the stuff of course

    Butterball - Everyday Ground Turkey 93/7 Lean, 20 oz
    Kroger - Grade A - Large Eggs, 1 egg
    Chef's Cupboard - Italian Style Bread Crumbs (Per Label), 1/12 cup (30g)
    Garlic - Garlic (1 Clove, Raw), 0.5 clove (3g)
    Shallots - Raw, 1 tbsp chopped
    Great Value - Worcestershire Sauce, 3 tsp

    had some salt and pepper too; eye balled these.
  • eganita
    eganita Posts: 501 Member
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    These are amazing! A friend of mine made them before.

    http://www.skinnytaste.com/2012/05/buffalo-turkey-burgers-with-blue-cheese.html
  • pinamarie07
    pinamarie07 Posts: 23
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    bump
  • bcattoes
    bcattoes Posts: 17,299 Member
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    I like to add fresh minced garlic and jalapeno to mine. It gives lots of flavor and the moisture from the veggies keeps them from being too dry.

    Mix in some Mrs. Dash tomato basil seasoning and a little parmesan cheese, then top with a slice of mozzerella, some banana peppers and a little pizza sauce for a pizza burger.
  • tererob
    tererob Posts: 64 Member
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    These sound delicious... this just might be my dinner tonight. YUM!
  • inshapeeasy
    inshapeeasy Posts: 50
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    Very easy turkey burger

    93% lean ground turkey

    100% whole wheat bun

    Fresh Lettuce, Tomato, Onion

    Mustard

    Eat clean with healthy meals, check it out here

    http://www.isefitness.com/health-news/healthy-meals/turkey-burger-butter-crusted-bun
  • Myrjones
    Myrjones Posts: 3 Member
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    99% ff turkey. Webers hamburger seasoning. Small amount of evoo. Salt pepper mix in a bowl.
    Make 2 really thin extra large patties. Place one patty in skillet add 1 slice ff Kraft cheese slice add other patty on top. Pinch sides together and cook. If your a cheese lover add another slice on top. Fat free and very low calorie. Chesse makes meat very moist and juicy.
  • Wabbit05
    Wabbit05 Posts: 434 Member
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    bump
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    Very easy turkey burger

    93% lean ground turkey

    100% whole wheat bun

    Fresh Lettuce, Tomato, Onion

    Mustard

    Eat clean with healthy meals, check it out here

    http://www.isefitness.com/health-news/healthy-meals/turkey-burger-butter-crusted-bun
    Healthymeals.turkeyburger2.jpg Love this site, loads of healthy meals there, thanks for sharing it!! Had to share your burger photo!:tongue:
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    gaah.gif double post

    cancan.gif so we might as well dance!
  • MercenaryNoetic26
    MercenaryNoetic26 Posts: 2,747 Member
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    I just buy those Jenni-O 95/5 patties. Already seasoned. All about the EZ.
  • theshow4jsu
    theshow4jsu Posts: 380 Member
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    I usually dice up a small red bell pepper, add egg, salt and pepper, minced garlic and a 4 oz container of feta cheese. I also will usually do 1 pound 97% turkey and 1 pound 97% lean ground beef.. I usually eat this with baked sweet potato fries, so good.
  • aimeelou2323
    aimeelou2323 Posts: 19 Member
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    bump for later :)
  • kajune16th
    kajune16th Posts: 52
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    bump
  • Hadabetter
    Hadabetter Posts: 941 Member
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    I like mixing in 1/4 cup of Teriyaki sauce per pound of meat, and then dividing into burgers and grilling them.
  • orapronobis
    orapronobis Posts: 460 Member
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    I make turkey meatloaf that my family absolutely loves. You could make this recipe, then divide it into burgers. Make some, freeze the others for another day.

    48 oz. Jennie O lean ground turkey
    2 eggs
    1 small, unsweetened container apple sauce
    drizzle of low-sugar maple syrup
    Diced onion to taste
    About 1/2 cup dry bread crumbs (more or less for the right consistency)
    Season with salt, pepper and crushed rosemary.
    Mix everything together.

    Form into 2 meatloaves or several burgers.
  • quentara1970
    quentara1970 Posts: 1
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    I use Jennie-O ground turkey 1 serving burger (1/4 pound), then I pour 1 serving of Huli Huli sauce over burger. I keep adding water to keep sauce from burning and getting sticky. When burger is done I let water cook off. I top with 1 slice Tillamook Cheddar cheese. I eat it with no bun and a squirt of Sriracha sauce. It is very yummy!!
  • LuckBeWithU
    LuckBeWithU Posts: 173 Member
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    turkey-burgers-oh-1895956-l_zps6bd7a465.jpg

    TURKEY BURGERS WITH CRANBERRY-PEACH CHUTNEY
    1 pound ground turkey breast
    1 large egg white
    1/4 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    Cooking spray
    4 lettuce leaves
    4 (1 1/2-ounce) whole wheat hamburger buns
    1/3 cup prepared cranberry chutney
    1/3 cup finely chopped peaches
    1 tablespoon finely chopped green onions

    PREPARATION
    1. Combine turkey and next 3 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
    2. Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add patties; cook 3 to 4 minutes on each side or until a thermometer registers 165°.
    3. Place 1 lettuce leaf on bottom half of each bun; top each with 1 burger. Spread 2 tablespoons Cranberry-Peach Chutney on inside of each bun top; place each on top of 1 burger.
    NUTRITIONAL INFORMATION
    Amount per serving

    Calories: 342
    Calories from fat: 27%
    Fat: 10g
    Saturated fat: 2.9g
    Monounsaturated fat: 0.5g
    Polyunsaturated fat: 1g
    Protein: 28.2g
    Carbohydrate: 35.8g
    Fiber: 3.6g
    Cholesterol: 71mg
    Iron: 2.8mg
    Sodium: 447mg
    Calcium: 92mg
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    I make turkey meatloaf that my family absolutely loves. You could make this recipe, then divide it into burgers. Make some, freeze the others for another day.

    48 oz. Jennie O lean ground turkey
    2 eggs
    1 small, unsweetened container apple sauce
    drizzle of low-sugar maple syrup
    Diced onion to taste
    About 1/2 cup dry bread crumbs (more or less for the right consistency)
    Season with salt, pepper and crushed rosemary.
    Mix everything together.

    Form into 2 meatloaves or several burgers.
    Looking forward to trying it out as a loaf or in muffin tins! Thanks for sharing:happy:
  • mgibbzzz
    mgibbzzz Posts: 20 Member
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    We keep ours really simple, too. Extra lean ground turkey and pepper. Topped with lettuce and tomatoes. I like to add steak sauce, my hubby mayo, and my son adds bbq sauce to his.

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