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hma812

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  • I know it sucks but take a couple of hours on your day off to make your food for the week. My newest venture for lunch has been a frittata. I use 16 eggs, a pound of hot italian turkey sausage, baby spinach, red peppers and goat cheese and split it up into 8 servings after it's cooked. I used to make a dozen hard boiled…
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