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They're called sea scallops. Technically organic (caught fresh/wild then frozen). They come in all different random sizes but a single bag of them is highly expensive.
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I'm a Pescetarian so my meals contain seafood (no poultry nor red meat). Here's my most recent one. I usually use brown rice or quinoa but I tried something different. I used couscous and made a stir fry (sauteed broccoli, onions, mushrooms, and sea scallops) with organic/pure Teriyaki sauce drizzled over it.
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It honestly depends on the person themselves. I recently became a beach body coach but I won't put pressure on anyone here saying "buy it, you need it, etc." It depends on the individual. For example, I'm doing fine without it but that's because my mom raised me to eat extremely healthy (since I was merely 5-6 years old).…
