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lol Mdw21 - my thoughts exactly!
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I love Truvia in coffee, tea, oatmeal. I also grew stevia in my herb garden and ended up with an abundance! I dried it and made an extract by filling a jar with the dried stevia leaves, covering with vodka, and letting it steep for 6 weeks. Just a few drops of the extract was plenty for a sweetener. I still think my…
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I like Spike seasoning on most veggies. They have a salt-free version too. (I didn't even realize they had so many versions until I googled the website.) http://spike-it-up.com/our-products/
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I'd have to say canned salmon tastes pretty "fishy" to me, more so than canned tuna. I eat it occasionally because it's good for me. My mom used to make salmon patties (kind of like a cheaper crab cake) which I didn't care for. I do like smoked salmon dip made with cream cheese (substitute low fat) and liquid smoke. Other…
