jyojodancer

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  • I just upped the dosage from 90mg to 120mg of Cymbalta
  • I bought a nesco dyhydrator and jerky maker. It works great.... much cheaper than excaliber.... lots of space. I'm making the first layer of this recipe now.... can't wait til tomorrow when it will be done. http://www.rawfoodrecipes.com/recipes/raw-banana-peanut-butter-brownies.html
  • I like all the above places mentioned. I wish there were more though, cause I mostly end up going to the whole foods food bar when I want to eat healthy and interesting out.
  • I ate some wings and pizza last week, I'm still reeling from IBS and fibro flare...
  • Hiya. I'm 43. I've had fibromyalgia most of my life and I'm ready to do whatever it takes for more energy and less pain, cognitive challenges, mental health problems and all over fatigue. I moved to Arizona 3 years without knowing anyone because I needed a warmer and more affordable climate. Let's leave this crab shack and…
  • Hi Lisa and all... If I were to join a gym in Tucson, I would probably either join the racquet club for the variety of pools and classes or the JCC more for the cultural atmosphere. Currently I goto the community recreation centers including the Edith Ball pool which is heated and available for folks who bring in a…
  • I was taking cymbalta for three years, but I think it has outlived its effectiveness. I'm not too jazzed about anything else I'm taking except I am optimistic about taking my high dose vitamin D once a week. I reccomend getting vitamin D checked out. I'm also gonna connect with a sleep doctor, a cardiologist, and…
  • I'm still trying to get more into juicy. I think that I started to use the darker greens too quickly. I'm going to start again using more milder vegetables like celery and cucumbers with some parsley and with lots of water and see how I do with that first. Some people I imagine might benefit from easing into it.
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