Gdeeaz Member

I do add the calories. I highly recommend buying one of those oil spray bottles. I bought a two pack from Costco and use it every time I cook. You use so much less oil.

Jezebel School Website Youtube MFP Gawker

Stuffed peppers and roasted veggies.

I'm pretty sure he is just ****ing around. He snaps out of it and is talking perfectly normal. He has always been a little off when it comes to speaking at award shows and such. It seems like he is going back to the way he behaved when he first came on the scene. You know, trolling people.

I am making a bunch of roasted veggies (Asparagus, Brussels sprouts, Carrots, Zucchini, Potatoes), corn on the cob, and stuffed peppers.

I have four dogs and a turtle. There are also two stray cats who we feed and made a house for. Kamura, she is a husky mix. Jackie is a German Shepherd Sadie is a Lab mix Chulo is a boxer Spooky and Toby

Sweet and sour meatballs over rice.

I've been bogged down with homework the last few days so I had to stick with basic, simple foods. Egg white omelet with half a buttered bagel Roasted Veggies and Spanish Rice Onion bagel with butter and strawberry jelly

I just placed an order with Amazon. Before that the last thing I bought was a toothbrush.

Italian Sausage, peppers and onions served over rice Chicken kabobs, roasted potatoes and roasted broccoli Pancakes, sausage, and eggs. Sausage, Peppers, and Onions in a Marsala sauce served over pasta

First you should press the tofu to get out as much liquid as possible. Put it on a plate with paper towels below it and on top. Set a pan on top of it or something heavy and let it sit for 15-30 mins. I like to pan fry it with a little oil and let it get really crispy. Here are some recipes I like. Obviously I substitute…

I was feeling really lazy yesterday so I just made salsa for lunch and meatballs, rice and beans for dinner.

Here are some of the meals I've had over the last two weeks. Tofu with a spicy peanut sauce. The sauce is really good on salads too. Italian Sausage, onion, peppers, and potato bake. Egg white and veggie scramble with grapes and a nectarine. Southwest Chicken with Fideo Egg White Omelet with two plums and a nectarine.…

I am not a vegetarian but I do make a lot of vegetarian meals. I mostly get my recipes from All Recipes. http://allrecipes.com/recipes/everyday-cooking/vegetarian/?vm=l&evt19=1&p34=HR_ListView#recipes Some of my favorites are Black bean veggie burgers black bean burritos black bean and salsa soup vegetarian chili Baked…

Kung Pao Tofu over Rice

Tex-Mex migas (Corn tortillas, onions and egg scramble.) and French Vanilla tea with a splash of milk.

Cabbage, onions and canellini beans cooked in chicken broth and seasoned with salt, pepper, garlic, and cayenne. Sesame Pasta with cabbage, onions, and mushrooms. Yummy.

Chili dog, corn and poblano potato salad.

Soy Chorizo, caramelized onions, potatoes and egg whites.

Yesterday I made Soy Glazed Tofu with Veggies and Peanuts. Served it over rice. Today I had the biggest craving for pasta so I made Pasta Primavera

I've lost 48 pounds so far and when I look at pictures I don't see much of a difference. However, I have dropped two pants sizes so I know there is a difference and I do feel better which is most important to me.

I ate a bunch of Chinese food yesterday and I woke up feeling very sluggish so I ate a bunch of fruit for breakfast.

I'm assuming you weigh yourself sometime in the early morning. If you finish eating at 1pm and weigh yourself at 6am your food has worked its way through your system and you have less in your stomach then you would if you finished eating at 6pm.

Honey glazed ham with roasted potatoes and asparagus.

I made Hungarian Mushroom Soup for dinner. The link for it is below. I added potatoes, additional spices (cayenne pepper, lemon pepper, garlic) and I used soy milk instead of regular milk. It was delicious. http://allrecipes.com/recipe/hungarian-mushroom-soup/

I had a huge can of hominy that I needed to use up so I threw together a soup. Poblano chili's, hominy, black beans, carrots, onions, tomato sauce, chicken stock and chili powder. Topped with pepper jack cheese and sour cream.

I made chicken mole today. Doesn't look very good but it tasted yummy.

Yesterday I made Kung Pao Tofu for dinner and served it over rice. Today I made Salmon with Lemon Pepper seasoned veggies.

I love PB2! I like to eat it on celery with a little bit of strawberry jelly. Yummy.

Yes I do. I need to start putting notes on the days that I overeat so that I can see my patterns.