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The grilled chicken wrap from Mcdonalds- under 400 cal + easy to eat in the car too! :tongue:
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I Did make some adjustments and it turned out just great. I added 2 extra TB. of flour per cup and 2 extra TB. of water per cup. I also found that with my oven I needed to bake it just a few extra min . to get it to be as brown as I wanted. Also to answer the Questions about what kind of pot--- I used my old " Princess…
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Did you use an egg substitute? Only asking cause a large egg has 70 cal. and your cupcake is listed as 56CAl.?
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Can't wait to make this- any thing special I should do for high altitude ?
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I can't tell by the picture, What size can of pumpkin do you use?
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I just searched thru 50 pages of recipes for this.I made these a while back and LOVED them!!! I make them for lunch and made them so often I was afraid I would get tired of them so I stopped for awhile. I now am planning to serve them as appetizers at an appy / desert party I am going to and needed to refresh my memory of…
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This sounds really good. Can't wait to try!
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I made these today for the first time and they were yummy. However, I found they were not very filling for me. I ate the whole batch for breakfast and still felt like I ate nothing.What is really weird is that I would feel very full if I ate 2 hard boiled eggs and a banana !
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:wink: bump
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bump
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I'd like to think the Dr . thought you said 2 1/2 months, otherwise she has to be crazy. The way I figure it you lost at a rate of less than 1/3 lb. a week. That is slower than slow. Congrats for sticking with it and almost reaching your goal!! :happy:
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Hi, I'm also 5'6" but I am 64 and finding loosing a weight a much bigger challenge now . Last year I just cut back , started choosing healthier foods and primarily started moving. As a result I lost 40 lbs. I was30 lbs from goal. Over the past 4 months.I over did it with the exercise and developed knee issues that…
