JennetteMac Member

I started as a 36B and went to 34A. You should worry! A kind "friend" got me gel inserts for Secret Santa. :grumble:

Glad I tried hooking up this thread, made my Sunday morning!:blushing:

Good on you. Looking good.:smile:

What IS this and how do I make it. please?:tongue: And I know I've pic quoted, but iit's the simplest way to make my request obvious.

bump for this evening!:laugh:

haha I so wish.

I think I understand you, and I don't think that's an ED, just a wary attitude to certain food labels. I also sometimes feel like it just isn't worth the hassle of eating. Preparing and logging food, especially if you can't find it on on mfp, just puts me off bothering! That said, when I cook I often enjoy it, but I have…

That looks absolutely delicious.

Calling in from Somerset. Always happy to make new friends.

Shed loads of vegetables and salads (because that's what I like) Quorn. Cauldron sausages (vegetarian) they are great at less than 90 cal each. Carrots porridge oats total 0 greek yogurt sea salt and cracked black pepper rice cakes. tinned tomatoes (wizz them up with a load of basil leaves for yummy soup) And dog food...…

I wouldn't dream of saying I know how you feel but I have worked with anorexic tendencies and trying hard to starve myself over the last 5-6 years. I do know that one of the hardest steps is admiiting the problem to yourself, and you've done that with wonderful honesty. I think the only other advice beeyond that already…

I hate the idea of cooking strawberries when they're so lovely fresh. but if you have a glut then needs must. Microwave a slightly over- ripening handful and add to greek yogurt. If you crumble a mini meringue on the top (15 calories) then you've got a really nice dessert.

Hate to sound dopey, but I have NO idea what size a silver dollar is. (Being English might have something to do with it) Could you give a diameter perhaps? Only because if I feel like making them I'd like eto know how big my pancakes are going to turn out! Thanks. :ohwell:

The steaming idea is probably the simplest and I think that keeps the flavour well. I regularly roast veg, especially root veg. I never add any oils, sprays or anything. Just clean, cut, put on roasting tray and cook till soft/browned enough. Doing soups is an easy way too. Whatever youve got in some water with…

Reading this and agreeing happily till that 2nd paragraph. The cleaner I eat, the fewer calories I want. And I'm on 1200. When I upped them to maintain I put on weight. Fast. So now I'm staying low. Please don't assume we are all liars. Much depends on calories burned during my work, on less active days I don't need so…

Risotto. With pretty much any other veg you fancy. Mushrooms and asparagus work well.

I think you need buddies. Is there someone you can share this whole thing with? Or join a group and talk, walk, share the experiences with. Yes, keep doing it on mfp or wherever, but see if there's a friend who will be your buddy. A bit like AA!!!! Then when you feel like making an unhelpful choice, or feel down, or feel…

I need to lose 8lb in 4 weeks so I can go on holiday and relax! So looking to se if anyone tells me how. Guessing I need to up the exercise. What calorie goal are you working to?

That looks absolutely delicious. Any chance of sending it over this way? Or failing that a recipe?

Just had a check through my diary. Usually under or around 800. Sometimes well below. I'm automatically set at 2500, so will probably not worry about it.

I am 51 years old and 5'6". I began losing weight after an emotionally explosive experience about 4 and a half years ago and went from 156 pounds or thereabouts quite quickly down to about 108 pounds. For the last couple of years I've been trying to eat healthily but stay around 112 pounds, where I feel best. I log into…

Summer=Magnum ice creams=temptation Nuff said. :heart:

I did the freebie one and enjoyed it, so I get them delivered. I like the fact that I can choose my contents and delivery really easily. I use them if they are below 140 calories as a treat every few days for my lunch. The dips are really tasty, and because they are measured I can't overdo it. Win win!:love:

Me too! I have a little book with every day recorded since about 3 years ago. On this site I only record when my weigh in day (Saturday) is a loss. Unfortunately this has not been very often lately.

Please don't apologise. I like 'em that big!!! You look good!

I'd love to get rid of the saggy bits. I look reasonably slim, fine in clothes, but a complete walrus in any kind of exercises.

I'd be all for this. My profile pic is as a result of the shoot my daughter and I did. I loved it, and having permanent results to show for it was fun. :happy:

I went veggie when I left home to go to uni, that was in 1980!! Still alive and kicking and generally healthy. Also had 3 children and brought them up veggie too. All still healthy! It works if you like vegetables, and I never found a problem with iron/protein. But the bit about finding what works for you is so true. I…

I lost almost 3 stone over a year or so and the itching was a factor that I noticed too. Absolutely no idea why.