random_user75 Member

I so didn't read coRk at first glance. What's my mind doing over there in the gutter?

Can't help, but I desperately want to go to Millie's Diner now. Thanks and good luck!

Tagging to read later. I assume there are some gems. Wait. I mean that; I don't have an issue with people who say that.

I love five-spice powder on chicken. And pork. And turkey. And in rum (true story). And duck. Et cetera.

But it worked so well for Heather!

I was on Topamax for epilepsy for a while. The weight loss was a nice side effect (though, in retrospect, I don't think I was eating enough to be healthy); what I called spaghetti brain (spells of rapid, jumbled thoughts) was not nice. That said, you might tolerate Topamax just fine. Keep an eye on yourself, and talk to…

Unless you have a medical need to limit your sugar, I recommend ignoring the sugar goal set by MFP. I track fiber instead and enjoy my fruit and yogurt!

(Yeah, the gifs were worth it. Now, to the gym for reals.)

It depends on my mood. Carpano is my default. I love Cocchi's Vermouth di Torino. Punt E Mes is really good as well. I also like to have Dolin Rouge on hand if I want something lighter. I have a vermouth acquisition problem. I need a second fridge.

Eff it. I'm going to the gym. The surprise better be here when I get home.

Sad panda is sad.

In my opinion, a Manhattan is properly made with rye. You also want to make sure you have a quality sweet vermouth. I'm a big fan of Carpano Antica. Add a dash of bitters and an orange twist (or Luxardo maraschino cherry if you prefer), and you have a lovely drink. Dang, I still have to go to the gym before it's cocktail…

I said no hats! I don't care if she's a super successful rocket surgeon.

No lie. And I have this great fear we're in for something like "Guess what? Chicken butt!" as our surprise.

Agreed! Total suckers.

Love the censorship. We use D1ckel as our standard rye (green label).

No thanks. No hats. I think I look like Blossom when I wear a hat. Nothing against Blossom, but it's not for me.

If we're delving into Irish, Redbreast is delicious. I loves me some pot-stilled hooch.

I will never be bored as long as I have this:

[i m g]the URL of your gif[/i m g] Only, the img can't have spaces. So[i m g]http://i59.tinypic.com/16hp0kk.jpg[/i m g] becomes And here's hoping all that worked, since I just learned myself.

Graphics Interchange Format Alternatively,

Did you just badmouth cats on the internet!?