We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
Replies
-
You are my height and you look fantastic. After I converted pounds to kg, I worked out my goal weight is what you are at. Well done! My starting weight is 67 kg so slightly less than your SW, but I feel very motivated after reading your post.
-
Goodness me when I first saw the dates I thought it was only one month and was a bit " no way" then I realised in the US the day and month are written the other way around. So well done! You look fantastic.
-
This sounds so like me. I think the answer is to keep logging even when your goal is reached, otherwise complacency sets in and you think, "oh a little bit of chocolate won't hurt" . A little bit won't, but a lot of little bits add up! Good luck.
-
I think it's quite easy to hover near 1200 if you are really eating non processed food. Anything that comes out of a packet and does not resemble food in the slightest will make you fat ! Congratulations everyone on their success.
-
There is one by Margot Campbell. She is Pippa Middleton's teacher, so maybe you can have a rear like Pippas. LOL
-
Please think very seriously about a tattoo! I'm an ER nurse in Australia, so I have seen quite a lot of ink. Let me say, what may look ok at 20-30, looks ghastly on dry, wrinkly, saggy old skin. Don't do it!!
-
Hi, my name is Gabrielle and I am from Melbourne, Australia. I am married with 3 boys age 11, 9 and 8. I work part time as a community nurse. I turn 45 on 18/03/13 so the timing of this challenge is perfect.
-
This is a perfect challenge for me asI turn 45 on the 18th March 2013. My current weight is 66.5kg and I am 153 cm tall. No pics though. Thank you.
-
Thank goodness I am Australian, no Thanksgiving here - sound like a nightmare!
-
Hi, I have porridge with low fat milk, fruit, slivered almonds and a teaspoon of brown sugar for breakfast. Soup and bread for lunch. Homemade usually veggie and lentil. A snack of yoghurt and more fruit about 4 pm. Then just whatever I am cooking for the family for dinner. I rarely eat take away, and never eat pre…
