Strawblackcat Member

After my last two experiences with Little Caesar’s, I don’t think that I can be convinced to ever go back, even if they’re offering free pizza for a day. :|

You guys all make me feel so lazy. When I get home from work, I just exercise, take a shower, and eat a couple huge bowls of fruit with maybe some plain roasted veggies and protein powder. No elaborate or photogenic meals here. :'(

It's too bad that you guys can't use these for the wraps. They'd shave 200 calories off the wrap and add even MORE veggies.

I think that it's wrong that WW is targeting teens from the standpoint of ethical marketing. I don't think that they should be "selling" weight loss to them in the same way that they do to adults. But, that said, I went on my own version of a "diet" at 15 and lost 100 lbs without any regrets, so I don't think that I can…

These are pretty tasty! They don't exactly taste like maple syrup, though. More like sugar-free pancake syrup. Really, really good when diced up and cooked into actual pancakes!

I could never understand how people ate a whole sleeve of Thin Mints at a time. The minty-ness always only made me want to eat one or two before I was satisfied. :/

The place that I work at used to make a Kelp Noodle Bowl using those and a shredded cabbage/carrot mix and a sesame vinaigrette. I really liked it, but my mom got it one time and hated it. I think that she was expecting the kelp noodles to be more like "spaghetti" than they were. :D

Coffee was a couple of tablespoons of either coconut milk or some almond milk creamer and a little stevia added for sweetness. I'll sometimes add a scoop of collagen peptides if I feel that I need a little more protein than normal, but I'm not consistent on that. I've just never been a breakfast person. Even as a little…

I’ve never had one. These are those square-shaped ones in the freezer section, right? Are they good? :o i’ve never tried one before since I always thought that there couldn’t be any way that a frozen cake could be any good.

I love having a few pieces of this stuff after dinner every night.

I would LOVE this, but I can’t even imagine how much something like this must cost. Camel milk is delicious, but it may as well be liquid gold from a price standpoint.

I actually like these, but I'm used to eating gluten-free pizzas with crusts that are either burnt and cracker thin or pasty and grainy, so maybe I can't really give a fair opinion. I agree that the price on them is a little high, though. For the size, I think they should be more in the $3.00 range.

It looks like I’m in the minority here, but I actually really like carob. It tastes like a cocoa/caramel hybrid to me.

I use to use Sunwarrior and I really liked it, but they recently changed the formula in it and they now have over 300 milligrams of sodium per scoop. I think that it makes them taste weird, and I don’t see why they would add that.

I actually forgot about the super bowl until someone mentioned it to me a couple of hours ago. I was like, “Oh, is that this weekend?” :D For real though, I’m not a football person. It’ll just be another Sunday for me.

I use a lot of Ancient Nutrition’s products. I find that they dissolve perfectly, even when you mix them with a spoon, and that they’re really easy to digest. They’re also really easy to use in various recipes. The turmeric and plain flavors make great soups, the vanilla one is good in smoothies, and the chocolate one…

I like getting a dark roast drip coffee with some frothed almond milk on top. Otherwise, I’m a fan of almond milk lattes with two shots of expresso.

I normally get their veggie burger with a gluten-free bun and a side salad + steamed broccoli. It’s really good for something coming from a chain, in my opinion! Way better than the order of Clucks ‘N Fries that I used to get.

Probably the coffee maker, honestly. I drink coffee from the time I get up to the time I go to bed since caffeine seems to have no noticeable effect on me whatsoever and I enjoy the taste. Other than that, the toaster oven (for when I want to bake something but don’t want to heat up the big oven) and Instant Pot get a fair…

Dairy Queen Blizzards. The last time I got one, I remember ordering a small French Silk Pie one thinking, “It’s not that big — this probably 300-400 calories”. Nope. More like 800. I haven’t had a blizzard since, and that was almost 5 years ago.

I tried this the other day. It was really yummy! Almost like a minty chai tea. Perfect for cold weather. I just wish that they were less pricey. :(

Honestly, after learning how many calories were in most salad dressings, I learned to go without. I'd rather have more food. Try using some different lettuces or adding different diced fruits and filling low-cal toppings. If you MUST have dressing, a good balsamic vinegar and a sprinkle of some nutritional yeast on top can…

I always brown-bagged it as a kid for lunch, but I fondly remember buying breakfast from time to time. Funnel-cake day was my favorite, and I used to like the egg patty biscuits a lot too. I also remember liking to pour chocolate milk over those little plastic containers of Lucky Charms, although I used to hate the…

I use it for sore muscles, but I take a capsulated magnesium supplement too. The oil makes your skin feel tingly, and I don’t find that sensation particularly pleasant, so I don’t like rubbing it in large areas of my body. As for absorbency, that depends on the form of oral magnesium that you’re comparing it to. Some (like…

if this is real, I'd be willing to try it. The ultimate question is: How does the protein hold up in mixed drinks?

There's nothing wrong with it provided that you enjoy it and that it helps you meet your macros. I admit to liking those little freeze-dried yogurt drops and baby cereal puffs for snacks myself. Some of the little fruit/veggie puree jars are pretty yummy too. I doubt that the "toddler meals" would be enough to keep your…

^^^^ I used to heaped spoonfuls of this stuff on top of veggies until I realized how little you get for 60 calories.

When I was 15 and wanted to wear American Eagle jeans just like all the other girls in school, and I could only fit in 16W Gloria Vanderbilt’s. And I wanted to wear Hot Topic shirts and could only wear the ones from the men’s side of the store. So I promptly began exercising and eating less and lost 100lbs in a year and a…

@hgycta Maple butter is awesome! I use it as a spread, like you would peanut butter or jam. I often will pour the little bit of liquid on the top off and use it like maple syrup, though.

On it’s own, no, it tastes like pasty dirt. I get ones that are mixed with stevia and various flavors. Currently, I’m using this one that I got free from work. 1 gram carbs per scoop.