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Thanks for the reply and sorry about the typo (goods? :noway: ). My pan is pretty old and gnarly. I tried it again without chia - using my nice new griddle helped a ton, but my verdict is that I mostly needed to be more patient! The soaked chia made it too runny, but adding less or adding it dry should be fine. Thank you…
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Tried the pancakes this morning with chocolate Muscle Milk (added a tbsp of chia) and they stuck to the pan really badly. It got better after I added a lot of oil to the pan, but that adds calories, so I gave the oily ones away and I ate the mangled ones (LOL - they tasted pretty goods). Any tips? I guess I should…