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Would like a copy as well. Thanks a bunch!! leslie_maupin@yahoo.com
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I like to take the talapia and cook it under the broiler with some lemon pepper until it gets flaky. While it is cooking I put a skilled on the stove and cook some onions, roasted tomatoes, and capers with a little bit of water until it gets thick. Finally I top the fish with the tomato mixture. One filet with a quarter…
