Dazzleyes Member

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  • My fav Sammich is Crusty French bread with butter and some mustard layered with thinly sliced Double Smoked bagged Mennonite Summer Sausage from up around Millbank ,Ont "DAS Schmeck"
    in Favorite SAMMICH Comment by Dazzleyes October 2013
  • A real Quebec " POUTINE" french fries and lots of fresh squeaky rubbery cheese curds all drenched in homemade beef gravy. Along with a true "MONTREAL SMOKED MEAT SANDWICH" Then were talkin perfect universe food ,LOL
    in The Most Perfect Foods in the Universe Comment by Dazzleyes September 2013
  • "POUTINE" made with homemade beef gravy, fresh St Albert,Ont cheese curds and soft double fried french fries. Talk about a drooling episode!
    in What's your trigger food? Comment by Dazzleyes August 2013
  • In some countries a loud belch or churned up burp is one heck of a compliment to the cook! LOL
    in Plate Lickers Comment by Dazzleyes August 2013
  • Try this Filipino recipe for Tofu ,you will smack your lips ! http://michellestinykitchen.blogspot.ca/2013/01/luntiang-lunes-tofu-adobo.html
    in Tofu Comment by Dazzleyes August 2013
  • Hi, I've always heard from Nutritionists/Dietitians that a good rule of thumb is to consume half your body weight in fluid ounces of water. Like if you weigh say 110 lbs that would be 55 oz of water . Glad you could handle that much :) I too am consuming plenty keep up the good work! Cheers :happy:
    in Drink More Water, Lose More Weight? YES! Comment by Dazzleyes August 2013
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