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Peel a couple of carrots. Cut in short chunks. Add oil to heavy pan. Cook over moderate high heat stirring occasionally until carrots brown a bit. Set aside. Wipe out pan. Add some oil. Cut anise in half, top to bottom. Cut each half again in half or in thirds if large. Cook over moderate high heat until lightly browned.…
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I only use fresh Brussels sprouts but the recipes / results should be similar. I'd probably defrost first. Or are they steam-in-bag frozen sprouts? If small, leave whole. If large, cut in half from top to bottom. Saute over medium heat with a little EVOO until they begin to brown a bit. Add a splash of water, put lid on…
