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I made some yesterday: cooked the cous cous in chicken stock (from a cube) and then, once cooled, added finely chopped onion, yellow pepper, cucumber and tomato. I put in some chopped parsley and lemon juice and seasoned with black pepper. Delicious!
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I managed 30 mins of the BFBM DVD yesterday. How often should I try to do this workout?
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Hi! I'm new but determined. Add me if you like! :-)
