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All this time I have been afraid that being overweight put me at risk for diabetes, heart disease and high blood pressure (which run in my family along with weight issues) I never had any problems when I was stick thin except slightly elevated cholesterol on and off which is also genetic. I have all the good genes!
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That's true. we don't have it often so we haven't perfected it yet. All we have tried so far are different brands of seasoned breadcrumbs.
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Okay, then I won't be trying it as a veal breading
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Would you only suggest this for chicken and fish? My husband likes pork chops.
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Wow, that sounds rough! Have you read "The Skinny on Losing Weight Without Being Hungry by Louis J. Aronne Md. and Alisa Bowman. Its all about eating a low glycemic diet properly. It really helped my dad, he was considered pre diabetic a few years back. Its not a cookbook but more of a guide with food suggestions for a low…
