JessePaigeHorrell

All this time I have been afraid that being overweight put me at risk for diabetes, heart disease and high blood pressure (which run in my family along with weight issues) I never had any problems when I was stick thin except slightly elevated cholesterol on and off which is also genetic. I have all the good genes!

That's true. we don't have it often so we haven't perfected it yet. All we have tried so far are different brands of seasoned breadcrumbs.

Okay, then I won't be trying it as a veal breading

Would you only suggest this for chicken and fish? My husband likes pork chops.

Wow, that sounds rough! Have you read "The Skinny on Losing Weight Without Being Hungry by Louis J. Aronne Md. and Alisa Bowman. Its all about eating a low glycemic diet properly. It really helped my dad, he was considered pre diabetic a few years back. Its not a cookbook but more of a guide with food suggestions for a low…