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I have a bottle or two of red wine most weekends, and it hasn't slowed me down at all. I do not touch diet soda, or beer, or spirits though.
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It's a hard one, because all brands and types are different, depending on who makes it, what type it is, how much fat/sugar etc. It's like having an entry for "bread" when there are so many variables (yes, I know bread's the devil, haven't had a slice in 3 years).
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I love how people debunk anything they don't understand. It is a 1950s idea that eating fat makes you fat, and one not based on any science whatsoever. Saturated fat is good for you. Canola/plant oil is generally NOT. Your low fat margarine is one molecule away from plastic. You want to feed that to your kids, go ahead. I…