sharonlynnereynolds

Replies

  • Eating Well has a whole series of wonderful cookbooks (e.g., Eating Well on a Budget, Eating Well Rush Hour Cookbook, Eating Well in a Hurry, etc.). Eating Well also has a web site and magazine. I recommend both for nutritious and tasty meals. I also recommend the Revised Moosewood Cookbook by Molly Katzen, Appetite for…
    in Cookbook Suggestions (with shopping lists, weekly menus) Comment by sharonlynnereynolds November 2013
  • I've been eating salads with home-cooked chickpeas (you can rinse the canned ones), spring mix salad greens, mushrooms, red onion slices, pumpkin seeds, walnuts, tomato slices, balsamic vinegar. The EatingWell web site has an online recipe brochure of different salads if you're interested in checking it out.
    in Healthy no cooking meal ideas? Comment by sharonlynnereynolds November 2013
  • Ricotta in lasagna, pizza, cheesecake. Does any of that sound do-able? :smile:
    in What to do with lots of ricotta? Comment by sharonlynnereynolds November 2013
  • I, too, have high triglycerides. With pre-diabetes, you still have time to turn your health around. My primary care physician is getting frustrated with me and my yo-yoing weight. He suggested myfitnesspal. Eating healthy doesn't mean eating boring food. Eating Well is a great magazine and web site for tasty and nutritious…
    in Back again, starting over and sooooo sad Comment by sharonlynnereynolds November 2013
  • My grandmother used to make oatmeal molasses bread by hand. I don't think she used a cast iron pan. I think she used loaf pans. If you want a good bread recipe at web sites, I'd recommend King Arthur's Flour or Cook's Illustrated. If you want some good bread recipe cookbooks, I'd recommend Fannie Farmer, James Beard, The…
    in Who can make BREAD (real bread)? Comment by sharonlynnereynolds November 2013
  • I find that I'm tempted to overeat at every time of the day. I tend to be a quantity eater and have been trying to eat more fruits and vegetables to my diet--some days more successfully than others. With the change of seasons, I have been craving sugar. I also take medication that makes me crave sweets. When I'm craving…
    in evening binging Comment by sharonlynnereynolds November 2013
  • I don't know if frosting freezes well, but cake freezes just fine (as long as it's baked first. :smile:
    in Looking for tips when making boxed cake mixes Comment by sharonlynnereynolds November 2013
  • I just joined MFP today, but I already started logging the huge salad that I had for dinner. I'm still trying to follow Dr. Fuhrmann's advice by including GBOMBS (Greens, Beans, Onions, Mushrooms, Berries, Seeds) in each one. Salad dressing can really add up in a hurry. I use balsamic vinegar with dijon mustard for extra…
    in Do you track your veggies?? Comment by sharonlynnereynolds November 2013
Default Avatar