miriamgreeneyes

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  • your not alone.. its not easy, that's for sure.. I have been on this for over a week, my thing is this.. FLAVOR... as long as it taste good.. Im a Mikey.. I can eat it.. If you cook you should already have your seasoning packed down, have you tried that Wishbone Asian Light Sesame Salad dressing girl it is so tastful.. I'm…
  • Same here, I went shopping a week ago, and all I wanted to do was just turn around scream and just cry.. I am T2 and high cholesterol 341, I love spaghetti, and when I tried to get all the condiments.. the carbs, sugar and fat went right up the roof, wanted to go home and just cry.. I was sooooo depressed, then I said ok..…
  • Goldfinger, you're a life savor, thank you so much for all your information, I have been hearing alot of good information about coconut, water and now the sugar.. will defitnetley look into it. as well as your other info. I plan on being around for a long time god willing.. and thank you for welcoming me into the MFP..…
  • Thank you so much for your reply and info, really appreciate it.
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