Livingdeadgirl44 Member

My son is 4 months, I lost 2 stone really quick but am now stuck and have the same end goal as you. Add me :)

I am breastfeeding my 8 week old son and would like to add more mummy friends ^_^

Well it's a start! Left over torterlini in tomato sauce on the bottom, with pickled gherkins, carrots, and my homemade sweet corn relish on top. A miso soup to go with it. At least having this in my bag will stop me having a packet of Jamie Dodgers for lunch, hopefully...

I've not logged in here for quite a while now, as I'm expecting my first baby in April and was struggling with actually keeping anything down let alone eating too much for quite some time XD The appetite is back now and I have become rather partial to cake and biscuits, so I'm going to return to Bentoing in an attempt to…

So, its been a while :) Tomorrows tasty lunch is lemon chicken nuggets with blanched veg and spicy ketchup in the bottom layer. The top layer has a baby plum tomato, cucumber, and spring onion salad with an egg. The little sauce tub has my sweetcorn and red pepper relish in it which I use to dress the salad.

Not done a bento for a while but tomorrow's is rice with mystry seasoning (can't read Japanese lol) some beef soboro, a salad, and an egg. I've got a miso soup too.

I must confess I've yet to join the Pinterest party, I will check it out :)

Is anyone following any good bento blogs at the moment. I love just bento but it's not been updated since 2014.

I love miso soup, I have one every day now as my mid morning snack ^__^

One from last week I forgot to post, eggs and veggies in the top with some pickled gherkins. Bottom layer is left over rattertouie with chicken breast.

Leftovers today. Pork loin marinated in ginger, soy sauce, and um vermouth because I was out of sake :s with carrot and swede mash and green beans. I'll heat this layer up in the microwave at work. Top layer is more pickled cucumber and apple salad and a couple of boiled eggs.

Wow my camera is blurry, think the lens needs a wipe!

Back on MFP after a week away. Managed not to put any weight on during the trip which is great :D Today I have a pickled cucumber and apple salad, a onigiri filled with beef sobero, some extra beef sobero on the top layer with some carrots and two hard boiled eggs. I was going to prep more this weekend but I was ill :(…

Tomorrow's lunch, I made Origini for the first time! Stuffed with minced beef. Served with boiled veg half of which I threw on the floor. A couple of mini meatballs, some raw cucumber and sugar snap peas and some pickled sweet corn and red pepper relish. Debating an egg to compensate for missing veg. :)

Oh dear, I probably shouldn't have gone on the Bento&Co website, I feel a spend coming on...

I made some chicken Biryani last night, tons of it. I'm going to be eating it for days! Served with a boiled egg in the bottom layer. Some veggies to snack on in the top layer and a sashay of miso soup tucked in with the spoon. Please excuse the dirty counter, I should have waited till after I cleaned up to take the photo…

@mangrothian where did you get your blue three tier box from? I would like a three tier one. :)

Sweet potato corn bread recepie please :D

I finally remembered to take a pic in the morning, before it all gets eaten ^__^ Today I had some home made chicken nuggets which I unfortunately over cooked when I was heating them up :( they were like bullets lol. There is also some broccoli with sesame oil and some polenta. In the top its just salad with cucumber, sugar…

If you just roast the tomatos in the oven and blitz with a few herbs, salt and pepper that is about as simple as you can get. A little olive oil tastes nice but you can spray them with low cal spray too.

So I made these little egg cake thingies from this months Slimming World mag. You fry mushrooms, spring onions and ham then put in the bottom of a muffin tin, then whisk up eggs and pour over before baking. You get a little egg muffin and its about 90 calories each. I had a couple of these in my box today along with rice…

Doing my prep this weekend, got some turkey meatballs on the go. I really like sushi rice so cooking some of that too. How do you guys freeze and use this? Do you just leave to defrost over night then eat or do you reheat then leave to cool and eat the next day?

So I have a 4 hour train journey today so I packed myself a little box with two mini burger patties, blanched broccoli and peas, a soy egg, and cherry tomatoes. I had rice to go in it but forgot to put it in :( it's in the fridge so hopefully will be ok for dinner tomorrow. I do a lot of travel, both for work and pleasure.…

Ok so first box was a great success, I feel like I messed up on the calorie calculation as I was so full I forced myself to finish off the snack box before I left so I didn't have to carry it home! For my second attempt I thought I would try and go a bit more authentic so there is sushi rice I seasoned with some Chinese…

All you people who have dips and stuff in the cupcake holders, doesn't it just go everywhere when the box is in your bag on the way to work?

Ok so no cute lunchbox yet but I love this thread and have spent about 3 hours reading it all :p It's a leftovers day tomorrow mostly but there are some snacks too. So in tub one we have pasta, roasted swede, aubergine, and courgette. Some left over roast chicken. I'm gonna be heating this box up in the microwave as the…

So chicken soup made today and portioned out for two lunches. I used this recepie http://www.bbc.co.uk/food/recipes/chickensoup_1918 and added some mushrooms.

I'm in the uk and have an open diary although I've just started back.

I did slimming world with my ex last year. He had good results but I didn't loose a thing. The eat as much rice and pasta as you like is misleading as your also supposed to have a 3rd each carbs, protein, and veg on your plate so taking that into account the amount of carbs is restricted.

My friend cooks chopped up duck breast in beer with chillies, spring onion and garlic. So yummy!