AbbieJay

Soy milk! You just have to get use to the texture...

I'm in!

Ooo me too please! I need to challenge myself more! SW= *sigh* 335 .ugh (so embarrassing!)

We love turkey cutlets here. We actually had them last night :) I'm not too adventurous in the kitchen so I use rosemary and thyme with just a bit of season all on both sides. Fresh steamed broccoli and rice for sides. Glad to see someone else eats them too. Our local grocery store hardly sells any! Good luck.