etterwoman Member

I would log pickles for the sodium content.

Stay. I was a nurse for 10 years. There isn't much I haven't seen. :ohwell:

Easier to weigh it in a bowl. Less effort. Zero out the bowl and add via knife of spatuala until you come up with the grams you need. I do this with my salads. Make Salad in bowl....zero out scale and then slowly dribble salad dressing on top till I come to the grams I want. So much easier and less messy.