mohesser Member

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  • Are there some brands of pork rinds that are better than others, or do you just get used to the taste?
    in What's for dinner? Comment by mohesser May 2016
  • Portion control! My nemesis. And more protein.
    in My plan Comment by mohesser February 2015
  • Being a pastry chef, sugar is my second favorite food group, right behind butter. Working with it so much, I'm very content feeding it to others and keeping it out of my kitchen,
    in Oh Sugar!!!!!!!!! 5/29 Comment by mohesser June 2014
  • So, after 50 years of preparing everything from scratch, I fell off the wagon. I was working, toting kids around, trying to keep up with my husband's hectic schedule and battling with the depressing fact that I had to get rid of my horses, As a result, I doubled my weight in just three years! I'm back to clean eating and…
    in Hi. Just joined! Comment by mohesser June 2014
  • My WHY is like so many others, I want to be well again. In my fat family, I was always the thin one. Type II diabetes jumped over me and continued to plague all my siblings, yet I remained unscathed. After turning 50, the weight started o creep up, first 20 pounds that settled in on my thighs, then another 20. In the past…
    in What is your WHY? Comment by mohesser June 2014
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