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I prefer to ease myself in just because I know if I throw myself out there I get bored and worn out much to easy and early.
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I usually put two chicken breasts in with two cups of water, a bunch of seasonings and cook on low for 4 hours. I then shred the chicken, and I have broth left over for soups and such.
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Sounds delicious, I might try that tomorrow.
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Good job! Can't wait to see pics.
