debbiestew Member

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  • 1 ½ pounds large (about 20 per pound) shrimp, shelled and deveined 1 yellow bell pepper, cored, seeded and cut into thin strips about 2 inches long 1 red bell pepper, cored, seeded and cut into thin strips about 2 inches long Half a small red onion, cut into thin slivers 1 small bunch cilantro, thick stems removed, the…
  • Try Seviche.It is great with a souffle, spinach salad, or alone http://www.daisycooks.com/pages/recipes_detail.cfm?ID=9 Makes me feel like a gourmet cook when I fix this.
  • Well, I like to use Whey Isolate Protein. I never thought that I would like it, but I am surprised that I actually like it. It is a good way to replace fat with muscle and It is especially good to drink it after exercising. I usually use a scoop of whey 8 ozs of soy, and a banana (you can use any fruit that you like). I am…
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