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I micro-waved some pea and barley soup that I had frozen in the freezer in portions because it is bloody cold here even though it is almost the end of May!
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Today for breakfast I had cottage cheese (2%) with some fresh pineapple, fresh cantaloupe and fresh blueberries and toasted chopped pecans ( about 2 tbsp.). It was very good!:happy: Sometimes I have cottage cheese on toast with nutritional yeast. Sometimes I have it on toast with sliced fresh figs or pear. Sometimes I…