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I love this topic! Yes, our "GO-TO" meals... FRITTATA: For breakfast, I like to make a huge frittata with 12 eggs, cut it into 6 pieces, and save the leftovers for quick meals the next few days. I use very little olive oil, TONS of veggies (whatever I have in the fridge, spinach, zucchini, broccoli, onion, etc.) and…
