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Actually my wife has a very difficult time finding professional clothes. She has always been somewhere between a 0 and 2 and is 5'9" (don't get me started on her great genetics). Just try finding a womans suite in that size! The only stores that carry anything in her size are teenie bopper places! She ends up ordering 90%…
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I keep a bag of true north pecan almond peanut clusters at work (http://www.truenorthsnacks.com/#/pecan-almond). I grab a pear or apple on the way out the door and eat 1 serving (5 clusters) once I get to work. Those 5 clusters have 170cal in them
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Here is how I've always done it and it's much healthier than most places. Butterfly a chicken breast (much easier than pounding it out) Pat on: 2-3 cloves garlic, crushed and diced. 1TBS Basel (or 2-3 TBS fresh) 1 tsp rosemary diced finely (fresh if at all possible) Pinch of salt and pepper to taste 2TBS olive oil in a hot…
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Yea I watched it a couple of weeks ago... really cauterized a lot of things I've been thinking about. I used to be a vegetarian and grew up mostly that way, but that's really not for me or my wife. Instead I'm looking heavily into starting us down the path of homesteading. There are a number of good communities out there,…
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I've always just put Pepper on it. But my wife is of Indian heritage and I learned to love Raita from her (plane yogurt with cucumber, onion, salt, and paper). So I have sometimes taken to putting diced cucumber, pepper, and salt in my cottage cheese... really good.
