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Being vegan opens up a whole world of ingredients, cooking and eating. For some it takes time to adjust to the new foods and way of cooking... but it won't take long. Don't be afraid to experiment... there a some great vegan recipes FB groups eg Brand New Vegan, Vegan Richa, Connosseurs Veg, Vegan Hugs, to name a few. I do…
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Thank you but how do calculate the juice only elements and remove the fibrous matter?
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Wow you're amazing.. keep it up!
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Wow. great job :-) Keep it up!
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Wow, you look amazing. I've just started my journey and you are definitely an inspiration. Well done :-)
