Swiftlet66 Member

I used to work there and although each store is different and is run by different managers, I still wouldn't recommend people to eat there... :|

I make omurice a lot... It's just quick fried tomato rice with a ten seconds soft flat omelette topping. Great way to use up old leftover rice!!

No idea... Well, I'll be in chem class/lab so I'll probably bring something quick. I made homemade banh bao, steamed meat buns last night so will probably bring one of those! :D

Peanut butter sriracha soy sauce noodles. I just had to try it. :smile:

I attempted Japanese style Hamburg steak!! It's yumm *_*

It's the five color groups in there!! :D I'm basing it off of Japanese 5 element colors in food. Red, blue/purple/black, green, yellow/brown/orange, and white. Eat every color at every meal for a nutritionally balanced "pretty" diet. :P

He already explained himself... He wants a tasty treat without all the high calorie and plus, he tends to mini binge eat. Jeezus. OP, you don't need to defend yourself at all. You do you. Thanks for the tip.

Mushroom spinach omelette with goat cheese! And lots of side veggies!

Make bean and cheese enchiladas!

Last week was egg/mushroom omelette, spread goat cheese, and sliced tomatoes wrapped up in a flat bread. All you need to do is pre-make the omelette and these lasts for days in the fridge! This week... I'm thinking about pre cooking some enchiladas or steamed meat buns. There's no such thing as "breakfast foods" for me.…

A samosa!! *_*

Morning platter: scrambled eggs, slow cooker refried beans, southern greens and black eye peas with a corn tortilla. :D

I've been making these allot recently!! Avocado pasta: Cooked pasta Avocado Some chicken broth Cream cheese/any type of cheese Salt and pepper A bit of lemon juice Garlic/basil is optional Blend up a ripe avocado, cheese, broth, salt pepper, and lemon juice. You determine how thick/runny/salty or calorific you want it.…

Mini personal size pizza with homemade tomato sauce, some shallots, jalapeño and goat cheese :)

BBQ salmon, snap pea and radish salad, mashed sweet potato with butter!!

There's nothing wrong with wanting and craving to eat meat. You can still enjoy the health benefits of a mostly plant diet while still eating a little bit of meat every now and then. That's what I do!! I eat 80% plants and the rest is mostly cheese, yogurt, and fish/seafood, some chicken and red meat is eaten sparingly.

Endives stuffed with sliced purple grapes, walnut pieces and goat cheese. This was good!!

Avocado noodles with an Asian twist! Stuffed baked apple with vanilla ice cream! First time attempt, I will be making this a lot more from now on. Stuffing--grinded up steel cut oatmeal, blended with dried dates, mixed with walnuts, peanuts, flaxseed, raisins, and dried apricots, and cold butter. Yum :smile:

Omurice stuffed with cauliflower tomato bell pepper garlic fried rice. Plus arugula :)

I had a massive craving for comfort food spam and fried egg. D:

I rolled some quick mayo salmon sushi the other night!

I eat everything... In fact, the more I don't like something, the more I cook with it to make something good out of it and eventually, I like it so everything is pretty good in my eyes :D

I attempted bean and cheese enchilada from scratch--with leftover ingredients. My first ever original recipe and I love it!! <3 Though it does kinda look like lasagna though. :)

I've been obsessed with poached eggs recently...

Wow... Mine is nothing compared to what people posted. :| I tend to splurge on peanut butter and banana occasionally. And maybe a few extra servings of cookies! I have a sweet tooth... But that's about it.

Breakfast? :)

This is a sweet potato chickpea&onion apple spinach tortilla sandwich. Oh my..

I never tried hominy before! I will make this minus bacon because I don't usually eat bacon. :)

With open yummy diaries please. <3 :)

Mango shrimp on arugula